Production of Dorian-Inside also boast a close collaboration between local Musang King Durian orchardist with the procurement and production team.
With trust and good teamwork, a steady supply of high quality Musang King Durians from the best vintage trees is ensured, even during bumper seasons when orders increased by folds.
Dorian-Inside offers an alternative business venture for Musang King Durian orchardist in Raub and Bentong to prevent wastage, shall there be over-supply of Musang King Durians that season. This is an important measure to help maintain the global market price of Musang King Durians.
Moreover, Dorian-Inside production strictly emphasizes on sustainable harvesting and orchard management whereby only orchardists who adhere to the Environmental Law of Malaysia are selected to be the suppliers of the Musang King Durian.
Not only that, production of Dorian-Inside was also inspired by the traditional fermentation of ripe durian flesh by the locals to make a delicacy known as “tempoyak”. With the best Musang King Durian flesh as the main ingredient, this premium durian liqueur can be country’s ambassador to introduce and promote our traditional ways as well as national food heritage which in turn can help boost the country’s tourism sector.
As Dorian-Inside vows to harness the aroma, texture, flavour, and all nutritional benefits of the premium Musang King Durian, continuous robust research and development is paramount to maintain the consistent quality of every bottle, even when they are shipped overseas for the world’s eager connoisseurs to have a little taste of this brilliant drink. As for now, Dorian-Inside production follows strict environmental laws, Customs regulations and licensing requirements which further highlight its premium standard and food safety level.